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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Christopher Shockey, Kirsten K. Shockey, Ben Watson

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ISBN: 9781635861136 | 336 pages | 9 Mb

• The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
• Christopher Shockey, Kirsten K. Shockey, Ben Watson
• Page: 336
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781635861136
• Publisher: Storey Books

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